Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.
Read MoreOne of our newest farmers is no stranger to farming and the importance of locally grown food. For Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, becoming a freight farmer seemed like a natural next step for her, and her farming venture is a culmination of everything she’s done.
Read MoreYou may be wondering how exactly the LGM can grow in such frigid temperatures. Here are 5 features of LGM that enable our freight farmers to grow in cold climates:
Read MoreOn January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.
Read MoreWhen I take home weekly bags (and bags and bags) of greens from our Freight Farms HQ container, I inevitably reach a point where I run out of recipes for swiss chard, escarole, or mustard greens. To improvise, I switch between these five basic ways to eat leafy greens.
Read MoreWe believe everyone should have access to healthy food, especially children. Today, the Freight Farms team joined the #PAPuckerFace Challenge along with Produce Alliance to raise awareness around the issue of childhood hunger, and we challenge you to do the same!
Read MoreThe growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreAt Boston Latin School, students in the after-school Green Club just got a new toy: their first Freight Farm. Controlled-environment, meet the learning-environment.
Read MoreAs one prominent, locally-based company wraps up their 100th year in business, we’d like to recognize their continued contributions to strengthening the local food economy here in Boston, as well as the whole New England region.
Read MoreFarming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.
Read MoreOne of our main goals here at Freight Farms is to provide individuals with the infrastructure they need to start growing their own food business. Read on to get a better idea of what our Freight Farmers are up to!
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