Posts tagged Freight Farm to School
Urban Agriculture: Maximizing Space, Minimizing Impact

Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.

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The Benefits of Freight Farms at High Schools: Cultivating Future Leaders

We’re proud that so many schools use our hydroponic farming technology for their farm to school program. From California to Massachusetts, Freight Farms are put to work to achieve each of the pillars of farm to school: local food sourcing; student access to healthy food; and learning opportunities. In this blog, we explore each.

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We want to raise the (salad) bar for school meals. Mrs. Obama, we need your help.

School meals are the only ones many children regularly receive, and it's your challenge to America, Mrs. Obama, to put 6,000 salad bars into schools. While it's evident your challenge has effectively increased the number of salad bars in schools, we think we can help deepen your impact with our modular vertical farming technology. Why is container farming perfect for schools? We'll tell you.

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Freight Farms goes back to its roots at Clark University

On January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.

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UMass Dartmouth Joins the Freight Farms Network

Today we deployed a second Leafy Green Machine to yet another university campus in Massachusetts. Welcome UMass Dartmouth to the Freight Farms network!

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Worcester State University Installs an LGM™

Earlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.

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Freight Farms Goes to College!

We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.

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