Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.
Read MoreJerry Martin and Darryl Hill saw an opportunity to help people through a new business venture, Vet Veggies. Their mission is twofold: provide their community in Arkansas with the freshest produce available, and be a resource for veterans transitioning back from the war. Watch their story:
Read MoreMeet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
Read MoreWe’d like to formally introduce you to Jerry Martin, owner of Vet Veggies and our first Veteran freight farmer.
Read MoreBaltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.
Read MoreWe’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Read MoreThis week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
Read MoreWe highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
Read MoreWe spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
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