Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.
Read MoreShawn and Connie Cooney started careers as farmers in 2013 because they wanted to do something different. After purchasing four Leafy Green Machines, the husband and wife duo launched their new business, Corner Stalk Farm, and became the largest commercial urban farm in the city of Boston.
Read MoreMitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
Read MoreJ.J. Reidy and Christian de Paco have a big vision for their Baltimore-based freight farming business, Urban Pastoral. Using food as a tool for urban revival, they want to increase access to fresh produce, create jobs, and educate people on all aspects of sustainable food and farming.
Read MoreMeet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
Read MoreBaltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.
Read MoreLast week was jam-packed as Freight Farms represented at two events in Boston and Las Vegas, showcasing our innovations in ag-tech and provoking conversations on how to harness them for the greater good.
Read MoreLocated in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.
Read MoreOctober 24th is a day foodies across the country look forward to every year - it’s an entire day dedicated to celebrating and eating real food, and advocating for positive change in the food system.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
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