Discover how container farms are revolutionizing STEM education by providing hands-on learning in botany, physics, chemistry, and more. Prepare students for the future with innovative, sustainable farming systems.
Read MoreUrban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.
Read MoreMitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
Read MoreWe’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Read MoreLocally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreAt Boston Latin School, students in the after-school Green Club just got a new toy: their first Freight Farm. Controlled-environment, meet the learning-environment.
Read MoreFreight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
Read MoreLocated in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
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