Discover how following food safety protocols in vertical farming can boost customer trust, protect your produce, and help your business thrive. Learn key practices that make your Freight Farm a reliable source of fresh, safe, and market-ready crops.
Read MoreDiscover how to maximize your Freight Farm’s success by connecting with local resources, building community partnerships, recruiting top talent, and securing funding. Learn actionable steps to expand your farm's impact today!
Read MoreLearn expert strategies to market your Freight Farm, build a strong online presence, engage with your community, and grow your business with sustainable local produce
Read MoreEver wonder how Freight Farmers around the world all grow food year-round, regardless of the season or conditions? The secret is advanced climate control and insulation to create a perfect controlled environment agriculture platform for indoor farming. Thanks to these systems, Freight Farms can continue to grow, even in extreme heat or surrounded by piles of snow.
Read MoreDo you like the idea of becoming a Freight Farmer, but feel held back because you aren’t sure what you’d do with your farm? Not to worry! We’ve compiled a list of just some of the great ways our farmers are using Freight Farms to cultivate fresh produce while also doing good.
Read MoreShipping container farms allow for anyone to grow food, anywhere. These revolutionary farms are the key to unlocking local food production in every corner of the globe and decentralizing our food system for the future.
Read MoreFreight Farms is thrilled to announce a partnership with Federal Realty Trust to help seamlessly activate underutilized parking spaces on select properties across the United States for fresh food production.
Read MoreYou may be wondering how exactly the LGM can grow in such frigid temperatures. Here are 5 features of LGM that enable our freight farmers to grow in cold climates:
Read MoreToday there are over 108 freight farmers, in 2 different countries, operating in drastically different climates, growing an enormous amount of local food for their communities.
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