Posts tagged Feeding the future
Urban Agriculture: Maximizing Space, Minimizing Impact

Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.

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Freight Farms goes back to its roots at Clark University

On January 15, 2016, Freight Farms delivered a brand new Leafy Green Machine to Clark University Campus in Worcester, MA. This university deployment was so unique because it holds historical significance for both Freight Farms and its co-founder, Brad McNamara.

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Cultivating A New Generation of Farmers

National Farm to School Month is a time to celebrate stories of farm to school success and innovation across the country. To celebrate we’re spotlighting two school projects that have been hard at work transforming the food landscape on their campuses.

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Newest Freight Farmers Target Baltimore

Baltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.

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Freight Farms Goes to College!

We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.

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#7BillionDreams: World Environment Day 2015

We highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!

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Let's Talk Tech

Last week was jam-packed as Freight Farms represented at two events in Boston and Las Vegas, showcasing our innovations in ag-tech and provoking conversations on how to harness them for the greater good.

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Co-founder insights part 2: New Era for Indoor Ag

The growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.

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