Do you like the idea of becoming a Freight Farmer, but feel held back because you aren’t sure what you’d do with your farm? Not to worry! We’ve compiled a list of just some of the great ways our farmers are using Freight Farms to cultivate fresh produce while also doing good.
Read MoreMitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
Read MoreJ.J. Reidy and Christian de Paco have a big vision for their Baltimore-based freight farming business, Urban Pastoral. Using food as a tool for urban revival, they want to increase access to fresh produce, create jobs, and educate people on all aspects of sustainable food and farming.
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