Hospital-based farming is an innovative approach that integrates agricultural practices within healthcare settings to improve patient outcomes. Hospitals can enhance patient recovery, reduce food insecurity, and promote overall well-being by providing fresh, nutritious food directly from on-site farms.
Read MoreBy introducing hydroponic container farms directly on-site, food banks can enhance their ability to provide fresh, nutritious, and culturally relevant produce year-round.
Read MoreBy utilizing hydroponic container farming, hospitals can ensure a steady supply of high-quality, nutritious vegetables and herbs to meet their patients' dietary needs.
Read MoreWe’re examining the latest national and global trends. Good news! They indicate that 2023 is a great year to start hydroponic farming. From food safety to local purchasing and supply chain to healthy eating and environmental sustainability, recent studies and events suggest that now is the time to start a hydroponic farm.
Read MoreEarlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.
Read MoreWe’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Read MoreThis week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
Read MoreWe spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.
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