Discover how the Greenery™ by Freight Farms is revolutionizing vertical farming. Learn how this innovative solution maximizes space, conserves resources, and enables sustainable, year-round crop production.
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Discover how Controlled Environment Agriculture (CEA) is transforming farming with year-round crop production, optimized growing conditions, and sustainable practices. Learn how Freight Farms' innovative solutions make CEA accessible for growers everywhere.
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Discover how following food safety protocols in vertical farming can boost customer trust, protect your produce, and help your business thrive. Learn key practices that make your Freight Farm a reliable source of fresh, safe, and market-ready crops.
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Discover how to maximize your Freight Farm’s success by connecting with local resources, building community partnerships, recruiting top talent, and securing funding. Learn actionable steps to expand your farm's impact today!
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Learn expert strategies to market your Freight Farm, build a strong online presence, engage with your community, and grow your business with sustainable local produce
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On February 13th, 2020 we recorded the first of our two-part webinar series all about the Freight Farms Greenery. Part one focused on the technological systems that make the Greenery a growing powerhouse, capable of growing at a commercial scale 365 days a year. Get the whole story in our comprehensive webinar recap!
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Your grocer only sells a tiny fraction of the thousands of varieties of edible greens that exist in nature. At Freight Farms, we’re able to grow delicious and unique plants that you likely haven’t seen at the store.
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Whether looking to supply sustainable food, jumpstart modern agriculture curriculums, encourage student engagement, or simply grow the best greens around, universities around the country are relying on hydroponic container farms to create impactful farm to campus programs.
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What happens after you purchase a Freight Farm? We've got you covered! This guide will walk you through the key steps from purchase to launch, ensuring a smooth and successful start to your farming operation.
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At Freight Farms, we work with campuses to integrate hydroponic produce into dining services and school curricula. Read on as we explore the ways a vertical farm can transform your campus.
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The Greenery, our climate-controlled, indoor, hydroponic growing system, requires no previous farming experience to operate. However, those already managing successful farms can reap extra benefits.
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In this guide, we break down the four steps to completing a crop cycle in our hydroponic container farm and the labor requirements you can expect.
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How do I find someone to manage the Club Freight Farm? How do I raise funds to sustain a Club container farm? How do I build a curriculum around a Freight Farm? What support do you provide? We answer Boys & Girls Clubs' top 7 FAQs around starting and sustaining a Club container farming program.
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Ever wonder how Freight Farmers around the world all grow food year-round, regardless of the season or conditions? The secret is advanced climate control and insulation to create a perfect controlled environment agriculture platform for indoor farming. Thanks to these systems, Freight Farms can continue to grow, even in extreme heat or surrounded by piles of snow.
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May is Mental Health Awareness Month, so we’re profiling six ways Freight Farmers use container farming as a platform for horticultural therapy. Farmers of all ages, backgrounds, and abilities can experience relaxing and meditative environments to find meaning, purpose, and greater self-esteem.
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We explore how LEDs can be used to replace the sun and grow strong and healthy plants indoors. Our comprehensive article covers photosynthesis, types of indoor grow lights, ways of measuring power, and the effect of color on plant health.
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Together, SEFCU and Boys & Girls Club are supporting important education, nutrition, and job creation in Troy, New York. The result is a “circle of win” that unites and lifts everyone up together.
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We asked chefs and Freight Farms customers about what makes hydroponic produce the best option for the restaurant industry. Across the board, chefs love the distinct flavors, fresh textures, and longer shelf-life.
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During 2020, the pandemic shone a spotlight on the key flaws within our food system and the need for a workplace revolution. We saw a tremendous growth of interest from people who wanted to find a new career in bringing fresh and healthy food to their community.
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The Timveos-Oxtoby family is committed to bringing fresh food to the arid island of Cyprus! They see their hydroponic farm as a direct way to combat the island’s drought-prone climate and dependence on imported goods!
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