Spring is right around the corner, so why not pull out all the stops and transform some (locally grown) blossoms into tasty accents for confections and drinks.
Read MoreUnlike traditional farming, the LGM requires only about twenty hours of labor per week to grow the same amount of food that you could grow on two acres of farmland inside a 320 square foot shipping container.
Read MoreYou may be wondering how exactly the LGM can grow in such frigid temperatures. Here are 5 features of LGM that enable our freight farmers to grow in cold climates:
Read MoreWith this large network of farmers growing in the LGM we’ve been able to collect a lot of data. Everything from grow times and crop yields to business expenses and produce pricing. With that, we’re now able to move away from projections and provide real-life examples of what the farm can do.
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