New Age Provisions

Indianapolis, Indiana | EST. 2020


Farmer
Mario Vitalis

No. of Farms
Two

Business Model
Direct-to-Consumer with MarketWagon
& Restaurants

Area served:
Indianapolis

Main crops
Basil, Oregano, Chives, Spearmint, Cilantro, Dill

 
 
 

About New Age Provisions

While Mario Vitalis had no experience with farming before he purchased his first Greenery, he always felt a deep-rooted curiosity about agriculture. As a direct descendent of Mississippi slaves and sharecroppers, Mario wanted to connect with his family’s heritage in a way that gave him complete control over his destiny. He came across Freight Farms while researching innovative ways to monetize real estate properties he owned and was instantly drawn in. Today, not only has Mario connected with his past in a meaningful way, but he also gets to enjoy all the benefits of owning his own business.

New Age Provisions | Small Farm Business | Freight Farms
 
 
 
New Age Provisions | Small Farm Business | Freight Farms

“It’s more of a drive than just doing business. It’s a curiosity that was always inside of me. I love plants and I always wanted to figure out how to get back to that, but I never had the ability to own the land, to cultivate the land, and to have the mentorship to get into it.”

- Mario Vitalis, New Age Provisions

 

 
 

Mario’s key to success? Agility in the face of challenges.

Download the recording from our live webinar!

Mario chats with us live about his journey from Corporate America to owning his own Freight Farming business. He shares his challenges with financing and zoning and how flexibility was key to developing his business plan.

Recorded: November 16th, 2020 at 12 PM EST.

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Create a successful small farm business

Like Mario, many farmers try out different business models until they find the right fit. Explore our past webinars to see how other farmers are succeeding by working with restaurants, grocery stores, and other direct-to-consumer channels like CSAs.


 
 
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Past Webinars

Serving a Network of Farm-to-Table Restaurants

Listen along as we chat with food-industry veterans and prolific urban farmers Thomas and Aaron of Hammock Greens in Miami. During the interview we discuss everything from forming a good partnership, creating the perfect mix, scaling quickly, and more.

Watch Now →

Supplying a Local Grocery Store

We talk with Steve of Enlightened Crops about how he discovered his passion for farming, how he broke into the local grocery market, and what he hopes to bring to the Grand Rapids, MI community.

Watch Now →

Running a Successful CSA

Sarah of Oasis Spring Farm shares her story of how she started a successful year-round CSA in highly-season Nashua, NH. She explains her creative strategy to find customers, how she determines her CSA crops and pricing, and much more.

Watch Now →

 

 
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Helpful Guides

How to Keep Your Small Business Profitable During COVID-19

COVID-19 has disrupted countless industries, but the food and restaurant industry is amongst those that are hardest hit. With the closures of restaurants, many small farmers have to get creative with how to stay in business–we’re summarizing the most effective strategies!

Read Now →

Starting a Farm in 9 Simple Steps

Regardless of who you are and where you’ve been, you have arrived at Freight Farms because you believe in making waves, disrupting the food system, and providing fresh, local, and delicious produce year-round.

Read Now →

 
Freight Farms  |  Case Studies

Get in touch

We would love to hear from you about your farming project. Contact us for customized information tailored for your unique needs.